食品工业科技Issue(1)：317-320,4.
生物转化合成天然香料香精
Production of natural flavors and fragrances by bioconversion
摘要
Abstract
A brief overview was given of understanding the production of natural flavors and fragrances by bioconversion, ln the paper,the advantages in, perspectives for and basic principle of production of nature flavors and fragrances by bioconversion were put forward.The production of vanillin and 2- phenylethanol by bioconversion were illustrated to give a better understanding this topic.It is hoped that the paper can stimulate people' s interests in research and development of this field.关键词
天然香料/生物转化/香兰素/2-苯乙醉分类
轻工纺织引用本文复制引用
陈虹,陈蔚青,梅建凤..生物转化合成天然香料香精[J].食品工业科技,2011,(1):317-320,4.基金项目
浙江省制药重中之重学科建设开放基金资助项目. （）
