食品工业科技Issue(1)：309-312,4.
气味指纹图谱技术在食品挥发性气味分析中的应用
Application of olfactometric fingerprint in the analysis of volatile compounds in food
摘要
Abstract
The application of fingerprint in food odour analysis,which is based on advanced analysis instrument, represents to be a valuable technique to characterize odour-active, as well as character impact compounds,responsible for the characterizing odour of a food sample. The article reviewed the technique of establishment of olfactometric fingerprint,which can be applied to volatile compounds of food analysis.关键词
指纹图谱/挥发性物质/SPME/GC/MS/GC-0/电子鼻分类
轻工纺织引用本文复制引用
谢晶,彤懿..气味指纹图谱技术在食品挥发性气味分析中的应用[J].食品工业科技,2011,(1):309-312,4.基金项目
"十一五"国家科技支撑计划重点项目课题(2006BAD30B03) （2006BAD30B03）
上海市教委第五期重点学科资助. （）
