食品工业科技Issue(1)：232-234,3.
卵白蛋白提取及其可食性膜制备
Study on extraction of ovalbumin and preparation of edible film
李健 1王晓文 1岳喜庆1
作者信息
- 1. 沈阳农业大学食品学院,辽宁沈阳,110866
- 折叠
摘要
Abstract
Ovalbumin was extracted for powder from the egg albumin.Coomassie blue- staining was used with the standard curve method and Kjeldahl method was used to analysis of protein content,the purity was determinated by SDS-PAGE electrophoresis.Furthermore,ovalbumin was plasticized with glycerine and prepared edible protein film.关键词
卵白蛋白/提取/可食性膜/制备分类
轻工纺织引用本文复制引用
李健,王晓文,岳喜庆..卵白蛋白提取及其可食性膜制备[J].食品工业科技,2011,(1):232-234,3.
