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首页|期刊导航|现代食品科技|全氟辛烷磺酸、全氟辛酸及其盐类检验技术的研究进展

全氟辛烷磺酸、全氟辛酸及其盐类检验技术的研究进展

缪璐 莫佳琳 干宁军

现代食品科技2011,Vol.27Issue(1):101-105,5.
现代食品科技2011,Vol.27Issue(1):101-105,5.

全氟辛烷磺酸、全氟辛酸及其盐类检验技术的研究进展

Study on Testing of Perfluoroocatane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA) in Packaging Material for Food

缪璐 1莫佳琳 1干宁军1

作者信息

  • 1. 国家食糖及加工食品质量监督检验中心,广西南宁,530022
  • 折叠

摘要

Abstract

Perfluoroocatane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) have reproductive, mutagenic and developmental toxicity, which are persistent organic pollutants and the most difficult to be degraded. These compounds show both oil and water repellence properties, thus being widely used in textile, leather, paper, etc. It was also found that PFOS and PFOA have unwittingly gotten into our food chain through food packaging materials, threatening food safety and public health. In this reviewed, the characteristics and detection technology of PFOS and PFOA were discussed.

关键词

全氟辛烷磺酸/全氟辛酸/检测技术

Key words

PFOS/ PFOA/ detection technology

引用本文复制引用

缪璐,莫佳琳,干宁军..全氟辛烷磺酸、全氟辛酸及其盐类检验技术的研究进展[J].现代食品科技,2011,27(1):101-105,5.

基金项目

广西科技基础条件平台建设项目计划资助项目(08-05-01D) (08-05-01D)

现代食品科技

OA北大核心CSTPCD

1673-9078

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