现代食品科技2011，Vol.27Issue(3)：275-278,4.
香蕉炭疽菌拮抗生防菌株的筛选及鉴定
Screening and Identification of Antagonistic Organisms against Banana Anthracnose Fungus
罗萍 1区建发 1杨炜钊 1方祥1
作者信息
- 1. 华南农业大学食品学院生物工程系,广东广州,510642
- 折叠
摘要
Abstract
18 Strains of antagonistic were isolated from plant tissue of banana, which showed strong square inhibition zone in plate containing banana anthracnose spore suspension. And then antagonistic experiments in vivo of banana by artificial infection with banana anthracnose and antagonistic strains were carried out. the result showed that, compared to the control of water, only AcT-02, AcT-07, AcT-09,AcT-11, and AcT-13 could decrease banana anthracnose, with their control effect being of 49.77％±4.20％, 47.87％±8.97％, 63.82％±13.16％,68.15％±2.48％ and 73.85％±2.39％, respectively. The disease index significantly discreased. The antagonistic experiment by natural infection with banana anthracnose using the five antagonistic strains showed that only the AcT-I3 fermentation can decreased the disease index of banana anthracnose and the disease index of banana anthracnose was 18.67％, being 13％ lower than that of the control. Trough morphological observation, physiological and biochemical characterristics, and analysis of gene sequense, the AcT-13 was identified as Bacillus amyloliquefaciens .关键词
香蕉炭疽菌/拮抗菌/生物防治引用本文复制引用
罗萍,区建发,杨炜钊,方祥..香蕉炭疽菌拮抗生防菌株的筛选及鉴定[J].现代食品科技,2011,27(3):275-278,4.
