现代食品科技2011，Vol.27Issue(3)：317-320,4.
碱法与酶法提取大麦糟膳食纤维的比较
Comparison of Enzymatic and Alkali Methods for Preparation of Barley Spent Grains
摘要
Abstract
The yield, purity and quality of barley spent grains extracted by enzymatic methods and alkali methods were compared. Results suggested that alkali methods had higher production rate and lower cost.关键词
大麦糟/SDF/碱法/提取引用本文复制引用
曹银,杨芳,周露..碱法与酶法提取大麦糟膳食纤维的比较[J].现代食品科技,2011,27(3):317-320,4.基金项目
国家星火计划项目(2008GA690003) （2008GA690003）
