现代食品科技2011，Vol.27Issue(3)：321-323,316,4.
超临界萃取诺丽籽油工艺研究
Supercritical Fluid Extraction of Noni Seed Oil
摘要
Abstract
The extraction of noni seed oil was studied by using supercritical CO2 fluid extraction technology. A surface response experiment design was used to quantify the effects of pressure, temperature, flow velocity and time on the oil recovery determining the appropriate conditions of noni seed oil extraction. The result showed that under the conditions of temperature 37 ℃, pressure 21 MPa, flow velocity 20 L/min and the extract time 104 min, the highest oil recovery was reached 20.35％ and the pressure and temperature expressed more influence.关键词
诺丽籽/超临界萃取/响应面引用本文复制引用
郭志勇,刘小琴,王维,白新鹏..超临界萃取诺丽籽油工艺研究[J].现代食品科技,2011,27(3):321-323,316,4.基金项目
海南省自然科学基金项目(808107) （808107）
海南省教育厅科学研究项目(Hjkj2009-19) （Hjkj2009-19）
海南大学科研启动基金项目(Kyqd1049) （Kyqd1049）
