现代食品科技2011，Vol.27Issue(1)：92-95,4.
元贞糖的制作工艺研究
Preparation of Yuanzhen Sugar
吴勤民1
作者信息
- 1. 江苏食品职业技术学院,江苏淮安,223003
- 折叠
摘要
Abstract
Yuanzhen sugar was a polysaccharide polymer, containing a certain amount of fructooligosaccharides and being made with a variety of sweet plant extracts with homology of medicine and food. In this paper, a new type of Yuanzhen sugar was made by mixing the raw materials at dry conditions and adopting the low-temperature granulation processes. And the key control points of Yuan Zhen sugar production were determined.关键词
元贞糖/药食同源/甜味剂引用本文复制引用
吴勤民..元贞糖的制作工艺研究[J].现代食品科技,2011,27(1):92-95,4.
