现代食品科技2011，Vol.27Issue(1)：77-79,3.
酵母废水预处理的研究探讨
Study of the Pretreatment of the Yeast Wastewater
贾成国 1丁力 2彭帅 3齐烁 3浦跃武3
作者信息
- 1. 广西中粮生物质能源有限公司,广西北海,536000
- 2. 广州广船国际股份有限公司,广东广州,510382
- 3. 华南理工大学生物科学与工程学院,广东广州,510006
- 折叠
摘要
Abstract
The pretreatment of yeast wastewater were studied by activated sludge flocculation combined with Ca(OH)2 flocculation in this paper. The results showed that activated sludge flocculation played a role in regulating pH and diluting influent concentration. Ca(OH)2 flocculation can regulate pH (from 3.84 to 7.30) and remove SO42- (23.5％-30.1％). The best Ca(OH)2 dosage was 1.0 g/L, with which the sulfate can be reduced to 29.1％.关键词
酵母废水/活性污泥/Ca(OH)2/絮凝沉淀引用本文复制引用
贾成国,丁力,彭帅,齐烁,浦跃武..酵母废水预处理的研究探讨[J].现代食品科技,2011,27(1):77-79,3.
