食品与发酵工业2011，Vol.37Issue(1)：206-210,5.
海藻酸钠复合涂膜对鲜切胡萝卜白变的影响
Effects of Alginate Complex Coating on White Blush of Fresh-cut Carrot
摘要
Abstract
Based on the single factor experiments, effects of alginate complex coating on white blush of fresh-cut carrot were studied by using fresh-cut carrot as material.The mathematic model were built by Central Composite Design in Design Expert software.The result showed that the regression equation fit well, the optimal complex coating compositions for controlling the white blush were: alginate 10.28 g/L, gelatin 4.98 g/L, sodium stearate 2.55 g/L.Under these conditions, white index of fresh-cut carrot was 30.64.The mathematic model can better predict the white index of fresh-cut carrot.关键词
鲜切胡萝卜/涂膜/白变/Box-Behnken试验设计引用本文复制引用
范腾,董海洲,王兆升..海藻酸钠复合涂膜对鲜切胡萝卜白变的影响[J].食品与发酵工业,2011,37(1):206-210,5.基金项目
国家高新技术研究发展计划(863计划)重点项目(2007AA100407) （863计划）
