食品工业科技Issue(1)：178-180,3.
甘蔗糖蜜预处理对产L-苹果酸的影响与培养基N源添加
Effects of cane molasses pre-treantment on L-malic acid production and N addition in medium
摘要
Abstract
Effects of cane molasses pre-treated with boiling ,active carbon, potassium ferrocyanide, phosphate and sulfate on L- malic acid production and Aspergillus flavus growth, and N addition in medium was studied. The biomass size order of Aspergillus flavus cultured with pre-treated cane molasses was by sulfate ＞ phosphate ＞ potassium ferrocyanide ＞ active carbon ＞ boiling. The colloidal substances were effectively removed by sulfate. The biomass of Aspergillus flavus cultured with cane molasses pre-treated by sulfate was 25％ higher than that by boiling. It was favorable for L-malic acid accumulation in Aspergillus flavus when the cane molasses was mixtreated with sulfate and potassium ferrocyanide, and L-malic acid accumulated to 59.6g/LNH4 (SO4)2 of 1g/L was required in cane molasses medium, and the adaptive formula(g/L) was sugar 120, NH4 ( SO4 )2 1, K2HPO4 0.15, KH2 PO4 0.15, CaCO3 70, pH 5.5.关键词
L-苹果酸/甘蔗糖蜜/黄曲霉分类
通用工业技术引用本文复制引用
李永成,钟秋平..甘蔗糖蜜预处理对产L-苹果酸的影响与培养基N源添加[J].食品工业科技,2011,(1):178-180,3.基金项目
华南热带农业大学科技基金资助(RND0420). （RND0420）
