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L-鸟氨酸补料分批发酵的研究

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食品与发酵工业2011,Vol.37Issue(4):117-119,3.
食品与发酵工业2011,Vol.37Issue(4):117-119,3.

L-鸟氨酸补料分批发酵的研究

Studies on Feed Batch Fermentation of L-ornithine

徐达1

作者信息

  • 1. 广东肇庆星湖生物科技股份有限公司,广东,肇庆,526040
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摘要

Abstract

Investigation for effect of feed model, start feed time, feed speed on parameters of fermentation process such as concentration of L-ornithine, conversion rate of glucose, fermentation period in the fermentation broth were carried out by optimization of batch fermentation. The optimum fermentation condition was determined. In the optimum batch fermentation condition, the yield of L-ornithine was 59.35 g/L and the conversion rate was 37.09%.

关键词

L-鸟氨酸/流加补料发酵/优化条件

Key words

L-ornithine/ feed batch fermentation/ optimum fermentation condition

引用本文复制引用

徐达..L-鸟氨酸补料分批发酵的研究[J].食品与发酵工业,2011,37(4):117-119,3.

食品与发酵工业

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