食品与发酵工业2011，Vol.37Issue(4)：153-158,6.
啤酒行业蛋白质组学的研究进展
The Proteomics Advance in Beer Industry
摘要
Abstract
The concept of proteomics and its major research technical route were introduced, from the preparation of proteome in the sample, the two-dimensional polyacrylamide gel electrohporesis, to the identification of proteins by mass spectrum coupled with database search.The application of proteomics and its techniques in beer industry were summarized, and they were mainly used to distinguish barley varieties, and reveal the relationship between proteome and qualities of malt and beer.The research direction on the proteomics of beer and its raw materials was prospected.The research strategy would play more and more important role in the study on the quality of beer and its raw materials.关键词
蛋白质组学/大麦/麦芽/啤酒Key words
proteomics/ barley/ malt/ beer引用本文复制引用
金昭,官筠,陆健..啤酒行业蛋白质组学的研究进展[J].食品与发酵工业,2011,37(4):153-158,6.基金项目
教育部新世纪优秀人才支持计划(No.NCET-08-0790),中央高校基本科研业务费专项资金资助(JUDCF10047) （No.NCET-08-0790）
