食品与发酵工业2011，Vol.37Issue(4)：166-171,6.
VB12检测技术研究进展
Progress on the Determination of Vitamin B12
摘要
Abstract
Vitamin B12 is a kind of water soluble vitamins. The amount of vitamin B12 in food holds very low level and it is hard to measure because of the complexity of animal food. Analytical techniques were reviewed in the paper such as sample hydrolyzation, solid phase extraxtion, configuration transformation,as well as the focus on the detection method of Vitamin B12 based on the study of vitamin B12 at home and abroad.关键词
食品/富集净化/维生素B12/检测技术/综述Key words
food, enrichment and purification, vitamin B12, detecting method, review引用本文复制引用
崔明,杨大进,鲁杰,王竹天..VB12检测技术研究进展[J].食品与发酵工业,2011,37(4):166-171,6.基金项目
国家自然科学基金资助项目 （）
