食品与发酵工业2011，Vol.37Issue(4)：189-193,5.
我国主产地柑橘的农药残留现状研究
Current Situation of Pesticide Residues in Citrus from China
摘要
Abstract
The wide varieties and massive doses of pesticide residues applied in citrus production has influence on citrus safety quality in China.The current situation of citrus safety was investigated to provide basic reference in the evaluation of potential risks.All samples from six provinces or cities were determined by gas chromatography (GC) and high performance liquid chromatography (HPLC) to monitor twenty-six pesticides.Ten of twenty six pesticides residues were detected and one exceeded the MRLs.Of all the samples, 0.47％ exceeded the MRLs.The detectable rates of samples from six main producing areas were above 48.9％.There is a potential risk in Citrus products in China.In order to ensure the citrus safety in China, we need to strengthen pesticide residue examination, enhance disease-carrying insect monitor and preventing technical guidance, promote non-environmental damage and green citrus production technology.We also need to improve our detecting technology and catch up with international advanced analysis method.关键词
柑橘/农药残留/气相色谱/高效液相色谱Key words
citrus/ pesticide residues/ gas chromatography (GC)/ high performance lquid chromatography (HPLC)引用本文复制引用
张耀海,焦必宁,赵其阳,王成秋,周志钦..我国主产地柑橘的农药残留现状研究[J].食品与发酵工业,2011,37(4):189-193,5.基金项目
第四十七批中国博士后科学基金面上资助项目(20100470808)、重庆市自然科学基金(CSTC 2009BB1136)和柑橘学重庆市市级重点实验室开放基金(CKLC200803) （20100470808）
