现代食品科技2011，Vol.27Issue(5)：534-539,6.
糯玉米浆制备的新工艺研究
New Process of Preparation of Waxy Corn Pulp
摘要
Abstract
Use the fresh waxy com as the main raw material, the new process of preparation process of the waxy com pulp was studied. And the process preparation included non-filtered and non-gelatinization process with raw material utilization rate being up to 100％. Through determination of the particle size, sedimentation rate, suspension stability and sensory evaluation, the best technology parameters were: refining frequency 2, homogenious pressure 30 MPa, homogenious temperature 40 ℃, homogeneous times 2, refining times two, sterilization time 25 minutes and temperature 121 ℃.关键词
糯玉米浆/过滤/糊化/工艺参数Key words
waxy corn pulp/ filtration/ gelatinization/ process parameters引用本文复制引用
郭成宇,周红芳..糯玉米浆制备的新工艺研究[J].现代食品科技,2011,27(5):534-539,6.基金项目
黑龙江省教育厅项目(11551541) （11551541）
