现代食品科技2011，Vol.27Issue(5)：564-567,4.
改性茶油中游离脂肪酸的脱除工艺研究
Removal of Free Fatty Acid from Modified Tea Oil
杨修斌 1吴炜亮 1郑建仙1
作者信息
- 1. 华南理工大学轻工与食品学院,广东广州,510640
- 折叠
摘要
Abstract
Preliminary research on the deacidification technological process of modified tea oil by solvent extraction was investigated. The response surface methodology was conducted to optimize the conditions for solvent extraction based on the single-factor test. The best conditions for solvent extraction can be concluded as follows: ethanol aqueous solution concentration 88.00％ and material ratio 1:1.关键词
溶剂萃取/乙醇/改性茶油/响应面设计Key words
solvent extraction/ ethanol/ modified tea/ response surface methodology引用本文复制引用
杨修斌,吴炜亮,郑建仙..改性茶油中游离脂肪酸的脱除工艺研究[J].现代食品科技,2011,27(5):564-567,4.
