现代食品科技2011，Vol.27Issue(5)：574-576,583,4.
HACCP在软包装即食笋生产中的应用
Application of HACCP on Soft-packing Seasoning Bamboo Shoot
摘要
Abstract
In order to guarantee the quality for products of Soft-packing Seasoning Bamboo Shoot, the application of HACCP system in the products of canned long-tailed anchovies fried was discussed and bazard factors possibly affecting the products quality during processing to determine the critical control points were analyzed. Then, preventive mcasures for critical control points were made. And the product quality and safety was guaranteed by building up HACCP system. Furthermore, the potentially bazard in processing was also minimized by HACCP system.关键词
HACCP/软包装调味笋/食品安全Key words
HACCP/ so.packing seasoning bamboo shoot/ food safety引用本文复制引用
徐吉祥,王飞生,罗月红,林燕璇..HACCP在软包装即食笋生产中的应用[J].现代食品科技,2011,27(5):574-576,583,4.基金项目
广东省农村科技特派员科技专项服务计划项目(2010A020507001-59) （2010A020507001-59）
