食品工业科技Issue(5)：126-128,131,4.
不同鸡种鸡板油脂肪中脂肪酸组分含量分析
Analysis of fatty acid compositions of various chicken abdominal fat
摘要
Abstract
Chicken fat was extracted by chloroform-methanol solution and analyzed by gas chromatography-mass spectrometry(GC-MS) .The differencies of fatty acid compositions among San-huang chicken, Qing-yuan chicken with different ages and broiler chicken from different areas were compared.关键词
鸡板油/脂肪酸/气相色谱-质谱法(GC-MS)Key words
chichen abdominal fat/ fatty acids /gas chromatography- mass spectrometry( GC- MS)分类
轻工纺织引用本文复制引用
殷比,芮汉明,张立彦..不同鸡种鸡板油脂肪中脂肪酸组分含量分析[J].食品工业科技,2011,(5):126-128,131,4.基金项目
公益性行业(农业)科研专项经费(nyhyzx07-038) （农业）
广东省农业攻关项目(2009B020201008). （2009B020201008）
