食品工业科技Issue(5)：138-141,144,5.
浓香型白酒窖泥中酵母种类的研究
Study on varieties of yeast in cellared mud used for brewing white alcohol
杨舒雯 1周志江 1韩烨 1郜希璐1
作者信息
- 1. 天津大学农业与生物工程学院食品科学系,天津,300072
- 折叠
摘要
Abstract
Ninety-eight yeast strains were isolated from cellared mud collected from a white alcohol factory in northeast China. After screening tests of high temperature tolerance, 10％ alcohol tolerance and TTC coloration,five strains were selected from them. By observing the morphology of the cell, pore, hypha and carrying out biochemical and physiological experiments, the strains were identified as Schizosaccharomyces pombe, Kluyveromyces thermotolerans , Hansenula polymorpha, Saccharomyces cerevisiae and Zygosaccharomyces rouxil respectively.关键词
窖泥/酵母/鉴定Key words
cellared mud /yeast /identification分类
轻工纺织引用本文复制引用
杨舒雯,周志江,韩烨,郜希璐..浓香型白酒窖泥中酵母种类的研究[J].食品工业科技,2011,(5):138-141,144,5.
