食品工业科技Issue(5)：142-144,3.
苦瓜汁的抑菌活性及其热稳定性的研究
Antimicrobial activity and thermostability of balsam pear juice
刘锐 1赵翾
1胡诗娜1
作者信息
- 1. 仲恺农业工程学院轻工食品学院,广东广州,510225
- 折叠
摘要
Abstract
The agar diffusion method was used to detect the antimicrobial activity of balsam pear juice on Escherichia coli, Staphylococcus aureus,Bacillus sabtilis and Salmonella. The results showed that the antimicrobial activity of balsam pear juice on Escherichia coli, Staphylococcus aureus, Bacillus sabtilis and Salmonella were good.And the antimicrobial activity of balsam pear juice on Escherichia coli and Salmonella were much higher than those on Staphylococcus aureus and Bacillus sabtilis. Good thermostability was also obtained under 100℃.关键词
苦瓜汁/抑菌性/耐热性Key words
balsam pear juice/ antimicrobial activity/thermostability分类
轻工纺织引用本文复制引用
刘锐,赵翾
,胡诗娜..苦瓜汁的抑菌活性及其热稳定性的研究[J].食品工业科技,2011,(5):142-144,3.
