食品工业科技Issue(5)：81-83,3.
辛烯基琥珀酸直链淀粉酯的性质及应用研究
Study on some properties and application of octenyl succinic anhydride amylase
摘要
Abstract
To obtain new emulsifier and wall material used in oil microcapsule, octenyl succinic anhydride starch (OSA-Starch) was prepared with waxy corn starch by wet method, and hydrolyzed by Promozyme, then OSA-Amylase was obtained. Some properties and application of OSA-Amylase were studied. The results showed that the emulsibility and viscosity of OSA-Amylase decreased,while the film forming property increased. The embedding of oil encapsulated with OSA-Amylase was fine,and the recover emulsion of microcapsule was stable with acid and metal ion in 24h.关键词
辛烯基琥珀酸直链淀粉酯/普鲁兰酶/性质/微胶囊/包埋Key words
OSA-Amylase/ Promozyme/ properties/ microcapsule/ embedding分类
轻工纺织引用本文复制引用
张雪春,郑为完,孔令伟,涂宗财,廖和菁,龙吉云,王振兴..辛烯基琥珀酸直链淀粉酯的性质及应用研究[J].食品工业科技,2011,(5):81-83,3.基金项目
教育部食品科学与技术国家重点实验室自由探索课题(Z04950). （Z04950）
