食品工业科技Issue(5)：287-289,3.
干法超微粉碎茡荠皮
Ultra-fine pulverization on eleocharis tuberose peel by dry-processing
摘要
Abstract
Eleocharis tuberose peel was treated by ultra-fine pulverization with dry-processing via vibrating mill aiming to make full use of it. The impact of material moisture,smash temperature and smash time on powder size and flavonoids content were investigated. The results showed that the average powder size of eleocharis tuberose peel was able to decrease from 351.747μm to 20μm below by dry-processing ultra-fine pulverization in 20minutes,and at the same time,the powder size appeared to uniform. Reunion emerged after 20minutes of smash,and the average size of the ultra-fine began to increase. High moisture rate of the material led to larger-size of the powder.Flavonids content of the ultra-fine witch processed under-20,- 10,0, 10℃ were 1.469％, 1.385％, 1.361％ and 1.205％.Longer smash time would lead to more flavonoids loss.关键词
荸荠皮/超微粉碎/超微粉Key words
eleocharis tuberose peel/ ultra-fine pulverization/ ultra-fine分类
轻工纺织引用本文复制引用
罗杨合,陈振林,高志明,解庆林..干法超微粉碎茡荠皮[J].食品工业科技,2011,(5):287-289,3.基金项目
广西自然科学基金资助项目(桂科自0991267) （桂科自0991267）
广西环境工程与保护评价重点实验室研究基金资助项目(桂科能0804K023). （桂科能0804K023）
