食品工业科技Issue(5)：392-394,3.
牛奶和牛尿中马尿酸、肌酐含量的测定、分析和比较
Detection,analysis and comparison of hippuric acid and creatinine in milk and cow urine
管有根 1丁献荣 1郑林 1杨琳1
作者信息
- 1. 浙江公正检验中心有限公司,浙江杭州,310009
- 折叠
摘要
Abstract
Objective:To establish a high performance liquid chromatography(HLPC) method for determination of hippuric acid and creatinine in milk. Methods: The content of hippuric acid and creatinine were analyzed and compared between milk,cow urine and the milk mixed with cow urine. Results:The hippuric acid and creatinine in the cow urine were 20 times higher than in the milk, especially that of hippuric acid,which was 3t7 times. The content of hippuric acid in the milk mixed with 1％ cow urine was 4.16 times more than that in milk. When the milk mixed with 8％ cow urine,the creatinine could reach 2.65 times. Conclusion:By means of detecting, analysing and comparing the content of hippuric acid and creatinine in milk, an effective scientific detection for controlling and precluding high hippuric acid and creatinine content milk inflowing market was made.关键词
牛奶/牛尿/马尿酸/肌酐/检测/比较Key words
milk/ ubari/ hippruic acid/ creatinine/ detectin / comparison分类
轻工纺织引用本文复制引用
管有根,丁献荣,郑林,杨琳..牛奶和牛尿中马尿酸、肌酐含量的测定、分析和比较[J].食品工业科技,2011,(5):392-394,3.
