食品工业科技Issue(5)：425-427,431,4.
血管紧张素转化酶(ACE)抑制肽的研究进展
Research progress on angiotensinⅠconverting enzyme inhibitory peptides
摘要
Abstract
Angiotensin Ⅰ converting enzyme(ACE) plays an important function in the blood pressure. In the recent years, ACE inhibitory peptides from natural food have been the hotspot in the physiological bioactive peptides. Some aspects of the ACE inhibitory peptides isolated from different food proteins,their physiological and pharmacological effects and prospects for application were reviewed.关键词
血管紧张素转换酶抵制肽/食物蛋白/降血压肽Key words
ACE inhibitory peptides/food proteins/antihypertensive peptides分类
轻工纺织引用本文复制引用
许金光,杨智超,刘长江,孙晓荣,王菲,辛广,李书倩..血管紧张素转化酶(ACE)抑制肽的研究进展[J].食品工业科技,2011,(5):425-427,431,4.基金项目
农业部公益性行业科研专项经费(200903013). （200903013）
