食品工业科技Issue(5)：436-439,4.
分子荧光光谱技术在食品安全中的应用
Application of molecular fluorescence spectroscopy in food safety
摘要
Abstract
Increasing safety events has caught more and more attention, therefore novel fast detection technique becomes necessary. Molecular fluorescence spectroscopy technique has wide application in food quality detection because of its characteristics such as very high speed, little sample preparation,non-destruction, no pollution,low cost, etc. Starting from the basic principle of molecular fluorescence spectroscopy, the application and the development of molecular fluorescence spectroscopy in food quality control, the adulteration of food stuff identification ,the variety of food analysis, the origin of the product trace,the pesticide residues examination were stated ,with the purpose of promoting the development of the technique of molecular fluorescence and improving the system of examine technology.关键词
分子荧光光谱/食品安全/应用Key words
molecular fluorescence spectroscopy/food safety/application分类
轻工纺织引用本文复制引用
孙艳辉,吴霖生,张汆,贾晓丽..分子荧光光谱技术在食品安全中的应用[J].食品工业科技,2011,(5):436-439,4.基金项目
国家自然科学基金项目(30901129) （30901129）
安徽省应用化学省级重点学科建设项目(200802187C). （200802187C）
