中国食物与营养2011，Vol.17Issue(4)：27-29,3.
虾青素生产方法研究进展
Research Progress of Astaxanthin's Production Process
肖素荣 1李京东1
作者信息
- 1. 山东省潍坊教育学院,山东青州262500
- 折叠
摘要
Abstract
Because of its special physiological function antioxidant ability and pigmentation ability, astaxanthin has broad prospects in food industries, medicine, feedstuffs as well as in cosmetics line. This thesis mainly discussed the research progress of astaxanthin's production process.关键词
虾青素/生产方法Key words
astaxanthin/ production process引用本文复制引用
肖素荣,李京东..虾青素生产方法研究进展[J].中国食物与营养,2011,17(4):27-29,3.
