食品工业科技Issue(5)：223-224,334,3.
水浴振荡辅助酶法提取双孢蘑菇多糖的工艺研究
Study on extraction of polysaccharides from Agaricus bisporus by shaking bath-assisted enzymatic mothod
邹伟 1张宝善 1李冰 1马超1
作者信息
- 1. 陕西师范大学食品工程与营养科学学院,陕西西安,710062
- 折叠
摘要
Abstract
In order to improve the yield of agaricus bisporus polysaccharide, the initial adoption of single-factor experiments and orthogonal test study of shaking bath-assisted enzymatic extraction of polysaccharides from Agaricus bisporus process conditions were studied. The results showed that the optimum reaction conditions were determined as follows:material/liquid ratio of 1 :40,oscillation frequency was 40r/min, enzyme dosage of 1.2％, pH of 6.5, hydrolysis temperature was 65℃, digestion time was 12.0min. Experiment results showed the Agaricus bisporus polysaccharides extraction rate can reach 2.31 ％.关键词
双孢蘑菇/水浴振荡/酶解/提取率Key words
Agaricus bisporus/ shaking bath/ enzymolysis/ recovery ratio分类
轻工纺织引用本文复制引用
邹伟,张宝善,李冰,马超..水浴振荡辅助酶法提取双孢蘑菇多糖的工艺研究[J].食品工业科技,2011,(5):223-224,334,3.
