食品工业科技Issue(5)：242-244,338,4.
碱法一步提取鲜山药中多种水溶性威分的工艺研究
Optimization of technology for simultaneous extration of water-soluble components from fresh yam with alkaline medium
摘要
Abstract
Aiming to discuss the technology of simultaneous extracting multi-chemical components from yam under mild alkaline condition, the technological condition was confirmed by observing the index of the extraction rate of yam protein.The optimal condition was achieved as follow: the ratio of material to solvents was 1∶10 (g/mL),extracting 150min at pH9.0 under 45℃.Under the above conditions, the yield of the extract obtained was 6.90％,and the extraction rate of yam protein was 69.01％.The quantitative analysis showed that many chemical components could be extracted simultaneously using alkali method, the extraction rate of glycoprotein,polysaccharide, saponin and fatty acid reached 59.43 ％, 71.85 ％, 54.55 ％ and 16.70％, respectively.Therefore, the above extraction technology could enrich varied water-soluble components of fresh-yam.关键词
碱法/鲜山药/多种水溶性成分/提取工艺Key words
alkaline method/ fresh yam /varied water- soluble components/ extracting technology分类
轻工纺织引用本文复制引用
张黎明,李珊,谷守娜,高文远..碱法一步提取鲜山药中多种水溶性威分的工艺研究[J].食品工业科技,2011,(5):242-244,338,4.基金项目
天津市应用基础及首沿技术研究计划重点项目(08JCZDJC15300). （08JCZDJC15300）
