食品工业科技Issue(5)：253-256,260,5.
沙棘水不溶性膳食纤维酶法改性的工艺研究
Technology research on seabuckthorn insoluble dietary fiber enzymatic modification
摘要
Abstract
The technology process of a sea-buckthorn insoluble dietary fiber enzymatic modification preparing soluble dietary fiber was established. The results showed that: Composite plant hydrolase added 9％, water feed ratio 25, extracts of pH value 5, extraction temperature 55 ℃, enzyme reaction time 120min, and alcohol precipitation 4h,the extraction rate of soluble dietary fiber was the highest of 40.25mg/g.关键词
沙棘/水不溶性膳食纤维/酶法改性/水溶性膳食纤维/响应面分析Key words
sea buckthorn/ insoluble dietary fiber/ enzymatic modification/ soluble dietary fiber/ response surface analysis分类
轻工纺织引用本文复制引用
黄鹏,刘畅,王昌涛,常缨..沙棘水不溶性膳食纤维酶法改性的工艺研究[J].食品工业科技,2011,(5):253-256,260,5.基金项目
北京市科技新星项目(2008B08). （2008B08）
