食品工业科技2011，Vol.32Issue(6)：86-89,4.
丁香鱼薄层干燥数学模型研究
Mathematical models on thin-layer drying of Engraulis japonicas
摘要
Abstract
The characteristic of thin-layer drying of Engraulis japonicas were studied. Through the tests of coefficient of determination ( R2 ), chi-square ( X2 ), root- mean- square error ( RMSE ) and mean relative percent error ( PE ％ ) of single factor, the Midilli model was the best fitness. Quadratic orthogonal regression whirly design was used to establish the relationships between the coefficients(k, a, b and n)and temperature and velocity. The experimental data were analyzed with statistical method and a mathematical model was established. It showed a good fitness between predicted values and experimental values by Midilli models of Engraulis japonicas. And the mathematical model can accurately forecast the change of moisture content of Engraulis japonicas between temperature (40～70℃) and velocity(0.2～1.4m/s).关键词
丁香鱼/薄层干燥/数学模型/水分比/干燥速率Key words
Engraulis japonicas/ thin- layer drying/ mathematical model/ moisture ratio/ dying rate分类
轻工纺织引用本文复制引用
丁玉庭,胡逸茗,吕飞,张建友,刘磷..丁香鱼薄层干燥数学模型研究[J].食品工业科技,2011,32(6):86-89,4.基金项目
国家"863"高技术研究发展计划资助项目(2007AA091801). （2007AA091801）
