食品工业科技2011，Vol.32Issue(6)：111-113,117,4.
氢气对油脂过氧化值的影响研究
Effect of hydrogen on peroxide value of lipid
摘要
Abstract
This paper focused on the effects of hydrogen in bags on peroxide value(POV) changes of several oils and ham fat in the indoor environment and UV light irradiation with various uptime. It was found hydrogen had better effect on preventing the oils and corresponding foods from oxidative decaying, guaranteeing the food quality, and extending the shelf-life time.关键词
氢气/油脂/过氧化值/检测Key words
hydrogen /fats / peroxide value/ detection分类
轻工纺织引用本文复制引用
刘品华,刘明研,尹吉花,杨芬,汪帆,何靖..氢气对油脂过氧化值的影响研究[J].食品工业科技,2011,32(6):111-113,117,4.基金项目
云南省科学技术厅基金项目(2007C232M) （2007C232M）
曲靖师范学院科技基金资助(0513904). （0513904）
