食品工业科技2011，Vol.32Issue(6)：143-145,3.
亚麻籽粒及其油脂的特性分析与营养评价
Characteristic analysis and nutrition evaluation of flaxseed and its oil
任海伟 1李雪 1唐学慧1
作者信息
- 1. 兰州理工大学生命科学与工程学院,甘肃兰州730050
- 折叠
摘要
Abstract
The physicochemical properties and fatty acid composition in flaxseed oil were determined by chemical analysis methods,the nutrition composition of the flaxseed was also detected. The result showed that:the flaxseed was rich in oil, protein and minerals, such as K,Ca, Mg, P, Fe, Zn. Sixteen kinds of fatty acid were determined,α-linolenicacid(53.06％ ), linoleic acid ( 16.22％ ) and oleic acid (20.18％) were the main unsaturation fatty acid. The content of tocopherol was over 55g/1OOg. The results demonstrated that the flaxseed oil had high nutritional value and a wide developing potentiality as oil resources.关键词
亚麻/营养成分/理化性质/脂肪酸组成Key words
flaxseed/ nutrition components/ physicochemical properties/ fatty acid composition分类
轻工纺织引用本文复制引用
任海伟,李雪,唐学慧..亚麻籽粒及其油脂的特性分析与营养评价[J].食品工业科技,2011,32(6):143-145,3.
