食品工业科技2011，Vol.32Issue(6)：226-227,231,3.
真姬菇菌丝体液体发酵富锌条件的优化
Optimization of mycelium liquid fermentation conditions of Zinc-riching of Hypsizigus marmoreus
摘要
Abstract
The mycelium liquid fermentation conditions of Zinc-riching of Hypsizigus marmoreus were studied.The results showed that Hypsizigus marmoreus mycelium had the capacities of Zn-resisting and Zn-accumulating.The strain could grow in the medium with Zinc concentration from 300mg/L to 700mg/L.When Zinc added to the liquid medium was 400mg/L,the mycelium had the most Zinc absorbance and better Zinc organic.The optimum Zincriching liquid fermentation conditions were as following: fermentation temperature 28℃, pH 6, stirring speed 150r/min,250mL shake flash containing 50mL, inoculation size 5％ (V∶V)for 6d.Under the conditions, the ratio of Zn -accumulation reached a maximum of 7.98％ ,the degree of this group Zinc organic was 4.90％.关键词
真姬菇/富集锌/液体发酵/菌丝体Key words
Hypsizigus marmoreus/ Zinc-riching/liquid fermentation/ mycelium分类
轻工纺织引用本文复制引用
江洁,金京慧..真姬菇菌丝体液体发酵富锌条件的优化[J].食品工业科技,2011,32(6):226-227,231,3.基金项目
大连民族学院自主基金(财政专项-中央高校基本科研业务费)项目(DC10020106). （财政专项-中央高校基本科研业务费）
