食品工业科技2011，Vol.32Issue(6)：286-289,4.
响应面分析法优化猪骨素提取工艺条件的研究
Optimization of extraction technology conditions of swine bone extract using response surface methodology(RSM)
摘要
Abstract
Based on single factor tests, the optimum extraction conditions of swine bone extraction were obtained through Box-Benhnken central combination design and RSM.The results showed that the optimum extraction conditions of comprehensive index on contents of collagen protein and ammonia nitrogen in bone soup were as follows:extraction pressure 0.1 1MPa, extraction time 226min, ratio of water to bone 3: 1.Under this condition, the comprehensive index on contents of collagen protein and ammonia nitrogen was 0.5339％.关键词
响应面分析/猪骨素/提取工艺条件Key words
response surface methodology/ pig swine bone/extraction technology conditions分类
轻工纺织引用本文复制引用
张杰,潘风光,刘婧,李洪山,安晓宁,刘静波..响应面分析法优化猪骨素提取工艺条件的研究[J].食品工业科技,2011,32(6):286-289,4.基金项目
长春市科技支撑计划畜禽产品专项(08KZ26). （08KZ26）
