食品工业科技2011，Vol.32Issue(6)：354-357,4.
动态气调贮藏对甜樱桃果实采后生理、品质和耐藏性的影响
Effect of dynamic controlled atmosphere on postharvest physiology, quality and storability of sweet cherry fruits
摘要
Abstract
Sweet cherries ( Prunus avium L. cvs Sunburst) were stored in static controlled atmospheres ( SCA),dynamic controlled atmospheres(DCA) and air(CK)at 1 ℃ to determine the effects of different mode of controlled atmospheres on physiology, quality and storability during storage period. The results showed that in the comparison with CK and SCA,DCA effectively decreased the loss of Vc content, inhibited browning and decay, increased the amount of fruit acid and maintained fruit intrinsic quality. These indicated that DCA was more suitable than SCA for sweet cherry storage. Meanwhile,fruit stored in SCA and DCA showed rapid increase in peroxidase(POD) activity with the storage,and fruit stored in DCA increased more sharply.关键词
"艳阳"甜樱桃/动态气调贮藏/生理特性/耐藏性Key words
‘ Sunburst’ sweet cherry/ dynamic controlled atmospheres/ physiology properties/ storability分类
轻工纺织引用本文复制引用
姜爱丽,何煜波,兰鑫哲,胡文忠..动态气调贮藏对甜樱桃果实采后生理、品质和耐藏性的影响[J].食品工业科技,2011,32(6):354-357,4.基金项目
辽宁省科学技术计划项目 （）
国家人力资源和社会保障部留学人员科技活动项目 （）
辽宁省教育厅科研项目(2009S023). （2009S023）
