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壳聚糖/纳米蒙脱土复合膜的制备及性能研究

刘晓菲 覃宇悦 程春生 孙莎

食品工业科技2011,Vol.32Issue(6):366-367,466,3.
食品工业科技2011,Vol.32Issue(6):366-367,466,3.

壳聚糖/纳米蒙脱土复合膜的制备及性能研究

Preparation and properties of chitosan/nano-montmorillonite composite film

刘晓菲 1覃宇悦 1程春生 1孙莎1

作者信息

  • 1. 昆明理工大学化学工程学院,云南昆明650224
  • 折叠

摘要

Abstract

Chitosan /nano-montmorillonite composite film was prepared with chitosan and montmorillonite by intercalation method.Mechanical properties, water vapor permeability and oxygenI permeability were tested.The results showed that tensile strength, elongation ratio and oxygen permeability were improved, water vapor permeability was lowered by adding montmorillonite into chitosan solution.Chitosan/nano- montmorillonite composite film can effectively delay the eruption rate, reduce the loss of vitamin C, total sugar and total acid of Ioquat.lt can prolong the shelf life of Ioquat.

关键词

壳聚糖/纳米蒙脱土/复合膜/性能/保鲜

Key words

chitosan/ nano- montmorillonite/ composite film/ properties/ preservation

分类

轻工纺织

引用本文复制引用

刘晓菲,覃宇悦,程春生,孙莎..壳聚糖/纳米蒙脱土复合膜的制备及性能研究[J].食品工业科技,2011,32(6):366-367,466,3.

基金项目

昆明理工大学人才科研启动项目. ()

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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