食品工业科技2011，Vol.32Issue(6)：435-438,4.
单硬脂酸甘油酯在面制食品中的应用
Application of glycerol monostearate in flour products
赵亚楠 1明建2
作者信息
- 1. 西南大学食品科学学院,重庆400716
- 2. 重庆市特色食品工程技术研究中心,重庆400716
- 折叠
摘要
Abstract
As a safe, efficient emulsifier, glycerol monostearate is widely used in food industry, especially in the production and processing of flour products. It can make flour food look and taste better, and is commonly used as quality improver of flour products. This article outlined the nature and classification of glycerol monostearate, and gave a comprehensive analysis of its influence on the stability of flour. In addition,this article took bread, cakes and noodles as examples,and summarized the application of glyceryl monostearate in the flour products,thus provided theoretical reference for further improvement of the flour products' quality.关键词
单硬脂酸甘油酯/面粉/面制食品Key words
gycerol monostearate/ flour/ flour products分类
轻工纺织引用本文复制引用
赵亚楠,明建..单硬脂酸甘油酯在面制食品中的应用[J].食品工业科技,2011,32(6):435-438,4.
