食品工业科技2011，Vol.32Issue(6)：463-466,4.
食品抗氧化能力检测方法的研究进展
Advances in detection methods of food antioxidant activity
邹磊 1甄少波 2宋杨1
作者信息
- 1. 中国环境管理干部学院,河北秦皇岛066004
- 2. 中国劳动关系学院,北京100037
- 折叠
摘要
Abstract
In vitro and in vivo detection methods of food antioxidant activity were summarized.The mechanism and application of detection methods such as DPPH·, ABTS, TBARS, FRAP and ORAC were introduced.The correlations and standardization of detection methods were discussed.This research would provide a reference of choosing antioxidant activities detection method.关键词
抗氧化/检测方法/ORACKey words
antioxidant activity / detection methods/ ORAC分类
轻工纺织引用本文复制引用
邹磊,甄少波,宋杨..食品抗氧化能力检测方法的研究进展[J].食品工业科技,2011,32(6):463-466,4.
