中国食物与营养2011，Vol.17Issue(2)：86-88,3.
大学女生膳食营养调查
Dietary Nutrition Survey on Female University Students
杨子艳 1程博 1王璐1
作者信息
- 1. 卫生部北京医院营养科,北京,100730
- 折叠
摘要
Abstract
[Objective] To Learn the diet structure and nutrition status of female university students and provide basis for scientific nutrition and reasonable diet. [Method] Carry out diet investigate and body test for female sophomore students. [Result]Lower weight students occupied 13.8％, normal weight occupied 76.9％, over weight occupied 6.9％, and obesity occupied 2.5％;The energy intake was lower than the RNI in groups of lower and normal weight while higher than the RNI in group of over weight and obesity; The protein and fat intake were higher than the RNI in all groups and the carbohydrate intake was lower than the RNI in all groups; Dietary fiber, Ca, VA, VC intake were obviously lower than the RNI. The proportion of protein was a little higher than the RNI, fat was higher than the RNI, and carbohydrate was lower than the RNI. [Conclusion] The female students should adjust the diet structure, increase coarse grain, eggs, milk and beans intake, and decrease fat intake.关键词
大学女生/营养调查/平衡膳食引用本文复制引用
杨子艳,程博,王璐..大学女生膳食营养调查[J].中国食物与营养,2011,17(2):86-88,3.
