中国食物与营养2011，Vol.17Issue(2)：75-78,4.
膳食中营养成分与高血压关系的研究进展
Research Process of Relationship Between Dietary Nutrients and Hypertension
柳鹏 1王勃诗1
作者信息
- 1. 北京大学人民医院临床营养科,北京,100044
- 折叠
摘要
Abstract
Research process of relationship between dietary nutrients such as protein, lips, vitamins, minerals, dietary fiber, etc and hypertension was reviewed.Research of effect of Dietary Approaches Stop Hypertension (DASH) on blood pressure lowering was also reviewed.关键词
膳食营养素/高血压/DASH膳食引用本文复制引用
柳鹏,王勃诗..膳食中营养成分与高血压关系的研究进展[J].中国食物与营养,2011,17(2):75-78,4.
