食品工业科技Issue(4)：445-448,4.
天然藻胆蛋白纯化技术研究进展
Review on purification technology of natural phycobiliprotein
王超 1薛勇 1刘鑫 1张莉莉 1李兆杰 1薛长湖1
作者信息
- 1. 中国海洋大学食品科学与工程学院,山东,青岛,266003
- 折叠
摘要
Abstract
Phycobiliproteins is a pigment protein complex existed in blue-green algae, red algae, cryptophyta and some kind of pyrrophyta, which has important applications in food, cosmetics, medical diagnostics and bioengineering. The methods of extraction and purification of natural phycobiliprotein,including both advantage and disadvantage for each way,were overviewed in this paper, aiming to provide the basis for the development of large-scale extraction and purification technology of high-purity phycobiliproteins.关键词
藻胆蛋白/粗提取/分离纯化Key words
phycobiliproteins /crude extraction / purification分类
轻工纺织引用本文复制引用
王超,薛勇,刘鑫,张莉莉,李兆杰,薛长湖..天然藻胆蛋白纯化技术研究进展[J].食品工业科技,2011,(4):445-448,4.
