包装与食品机械2011，Vol.29Issue(2)：51-55,5.DOI:10.3969/j.issn.1005-1295.2011.02.013
α-亚麻酸的分离与纯化技术研究进展
Research Progress of Seperation and Purification Techniques for α-Linolenic Acid
摘要
Abstract
As a kind of importment and healthful polyunsaturated fatty acid, α-linolenic acid has its special physical and chemical properties and its unique physiological function. Seperation and purification technique is the key for the industrial production of the α-linolenie acid. The major seperation and purification techniques used for α-linolenic acid at present were reviewed in this peper. The respective advantages and disadvantages of the techinques were analyzed and the development of the techinques in the future was prospect.关键词
α-亚麻酸/分离/纯化/研究进展Key words
α-linolenic acid/sepertion/ purification/ research progress分类
轻工纺织引用本文复制引用
孙兰萍,张少君,马龙,伍亚华,许晖..α-亚麻酸的分离与纯化技术研究进展[J].包装与食品机械,2011,29(2):51-55,5.基金项目
安徽省高等学校省级自然科学研究重点项目(KJ2011Z240) （KJ2011Z240）
安徽省食品科学与工程省级特色专业(20101092) （20101092）
