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酸浆果籽油的提取研究

李伟 陆占国 孙胜敏 刘涛

食品与机械2011,Vol.27Issue(2):44-46,3.
食品与机械2011,Vol.27Issue(2):44-46,3.DOI:10.3969/j.issn.1003-5788.2011.02.013

酸浆果籽油的提取研究

Comparative study on different methods for oil extraction of physalis alkekengi L.seed

李伟 1陆占国 1孙胜敏 1刘涛1

作者信息

  • 1. 哈尔滨商业大学食品工程学院省高校食品科学与工程重点实验室,黑龙江,哈尔滨,150076
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摘要

Abstract

The effects of three extracting methods were studied, including conventional solvent extraction (CSE), ultrasonic wave-assisted solvent extraction (UASE) and Soxhlet's extraction (SE), for oil extraction from Physalis alkekengi L.seed cultivated in Heilongjiang.And the Effects of three extraction solvents were compared, such as ethyl acetate, ether and hexane.The results showed oil yields were ethyl acetate 19.08% (w/w), ether 17.68% and hexane14.30% by CSE method.ethyl acetate 18.51 % (w/w), ether 19.55% and hexane17.26% by UASE method.ethyl acetate 19.53% (w/w), ether 19.70% and hexane18.83% by SE method.Analysis of GC- MS showed linoleic acid and oleinic acid were the main constituents of oil obtained.

关键词

酸浆/浸泡法/超声波辅助萃取/索氏萃取/气相色谱-质谱/油脂

Key words

physalis alkekengi L./ conventional solvent extraction/ultrasonic wave-assisted solvent extraction/ soxhlet's extraction/ GC -MS/ oil

引用本文复制引用

李伟,陆占国,孙胜敏,刘涛..酸浆果籽油的提取研究[J].食品与机械,2011,27(2):44-46,3.

基金项目

哈尔滨市科技创新人才研究专项资金项目(编号:2009RFXX046) (编号:2009RFXX046)

食品与机械

OA北大核心CSCDCSTPCD

1003-5788

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