食品与机械2011，Vol.27Issue(2)：161-164,4.DOI:10.3969/j.issn.1003-5788.2011.02.047
柑橘皮果胶提取与分离方法的研究进展
Research progress on extraction and separation technology of pectin from citrus pericarp
摘要
Abstract
The structure, physicochemical property of pectin were introduced. It summarized several extraction and separation methods of pectin in the pericarp of citrus at home and abroad at present. For example, with the application of acid, ion exchanged, microbe, microwave in extraction; with the application of ethanol, salting-out,membrane filtration in separation. It would provide reference for the pectin industry.关键词
柑橘皮/果胶/提取/分离Key words
pericarp of citrus/ pectin/ extracting/ separation引用本文复制引用
蔡文,谭兴和,张喻,胡笑安,郭润霞..柑橘皮果胶提取与分离方法的研究进展[J].食品与机械,2011,27(2):161-164,4.基金项目
湖南省产学研结合专项计划项目(编号:2009XK6001-5) （编号:2009XK6001-5）
