食品工业科技Issue(4)：368-369,372,3.
葛根酸奶解酒性能研究
Study on dealcoholization of puerarin yogurt
摘要
Abstract
Puerarin has the effect of dealcoholization. However, its taste is not good and effect of dealcoholization not evident if taken alone. Fermenting the mixture of puerarin and yogurt can produce puerarin yogurt. Puerarin yogurt had greater effect of dealcoholization than puerarin,which was proved by the experiment of acute toxicity test( limit test), alcohol consumption in mice experiments, effects of experimental anti-drunk and hangover effects of experiment,the blood alcohol concentration test in mice experiments.关键词
葛根/酸奶/解酒Key words
puerarin /yogurt / dealcoholization分类
轻工纺织引用本文复制引用
李银花,宋卉..葛根酸奶解酒性能研究[J].食品工业科技,2011,(4):368-369,372,3.基金项目
广东省科技计划项目(2009B030801271). （2009B030801271）
