食品工业科技Issue(4)：437-440,444,5.
酸土环脂芽孢杆菌检测与控制技术研究进展
Research progress in detection and control of Alicyclobacillus acidoterrestris
摘要
Abstract
Alicyclobacillus acidoterrestris has been recognized as a significant spoilage organism in fruit juice.It is important part to detect them rapidly and accurately and to control them,especially their heat-resistant spores,for a high quality and less pollution in the juice products.It focused on the detection technologies and the separation and identification methods by analyzing growth and metabolism characteristics of A.acidoterrestris, discussed various control means from the view of juice production chain, and pointed out the direction that future research should be conducted.关键词
酸土环脂芽孢杆菌/检测/控制Key words
Alicyclobacillus acidoterrestris/ detection/ control分类
轻工纺织引用本文复制引用
王伟军,陈丽安,李延华..酸土环脂芽孢杆菌检测与控制技术研究进展[J].食品工业科技,2011,(4):437-440,444,5.基金项目
吉林省教育厅"十一五"科学技术研究项目(2008220) （2008220）
通化师范学院自然科学院级项目(2008027). （2008027）
