中国食品添加剂Issue(1)：127-130,4.
L-核糖生产工艺条件优化的研究
Study on optimization of clarification processing conditions of L-ribose
周娟 1杜瑞锋 1黄伟红 1李林 1刘海霞1
作者信息
摘要
Abstract
This study is focused on the epimerization of L- arabinose to L- ribose.On the basis of single factor experiment, the best technological conditions were confirmed according to orthogonal experiment.The results showed that the best dosage of ammonium molybdate was 1％, pH was 3.0 ～ 3.5, the arabinose concentration was 20％, the temperature was 115℃, and the time was 2 hours.The best transformation ratio was 27％ under the above condition.关键词
L-核糖/L-阿拉伯糖/差相异构分类
轻工纺织引用本文复制引用
周娟,杜瑞锋,黄伟红,李林,刘海霞..L-核糖生产工艺条件优化的研究[J].中国食品添加剂,2011,(1):127-130,4.
