中国食物与营养2011，Vol.17Issue(1)：39-41,3.
粉状食品微波杀菌工艺研究
Technology of Microwave Sterilization of Power Food
艾尔肯·马合穆提 1陶永霞 1冯作山1
作者信息
- 1. 新疆农业大学食品科学学院,乌鲁木齐,850052
- 折叠
摘要
Abstract
Chickpea nutrition powder as raw material, effect of microwave sterilization was studied. The number of bacteria as indicators, microwave sterilization technology and effect of microwave sterilization were studied. The best parameters of microwave sterilization was microwave power 425W, heating time 120s and thickness of material 15 mm.关键词
粉状食品/微波/杀菌引用本文复制引用
艾尔肯·马合穆提,陶永霞,冯作山..粉状食品微波杀菌工艺研究[J].中国食物与营养,2011,17(1):39-41,3.
