中国食品添加剂Issue(1)：205-209,5.
低聚半乳糖的研究进展及应用
Advances in the research and application of galactooligosaccharides
摘要
Abstract
In recent years, with the development of food additives and deeper knowledge of intestinal microbial, functional food research has achieved remarkably successful. Galactooligosaccharides are nondigestible oligosaccharides,which are prebiotics and acting as the growth - promoting substrates for bifidobacteria in human intestine. This article reviews the mechanism of Galactooligosaccharides synthesis and its physicochemical properties, physiological functions,the manufacturing process as well as its application in food industry. Its current research situation and prospects are also briefly introduced.关键词
低聚半乳糖/双歧因子/理化性质/生理功能分类
轻工纺织引用本文复制引用
徐晨,陈历俊,石维忱,李瑞光..低聚半乳糖的研究进展及应用[J].中国食品添加剂,2011,(1):205-209,5.基金项目
"十一五"国家科技支撑计划重点项目(2009BADB9B06). （2009BADB9B06）
